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Native to India, this aromatic plant is endowed with beautiful umbels of white flowers whose seeds are rich in essence with an intense aromatic smell characteristic of thymol.
This annual aromatic herb from Asia, with oval leaves, bright, dark and fluffy, blooms at the end of summer.
This squeezed essence of bergamot husks has a polarizing, bioelectronic and harmonizing effect even superior to that of tangerine.
His fragance is halfway between sweet orange and bitter grapefruit. Combine well with cinnamon, coriander, clove, incense, jasmine and lavender.
This spice whose essential oil (between colorless and yellow) has many good properties thanks to its piperine component.
The black spruce is a small, slow-growing tree with dark blue-green leaves.
The cajeput is very similar to the tea tree and the niauli.
Originally from Madagascar, it grows wild in the humid tropical forests and can reach up to 15 meters.
Caraway is a spice very similar to cumin and has been used to season strong casseroles for a long time.
Cardamom Essential Oil has a sweet, spicy scent that will be familiar to those who are accustomed to Cardamom in cuisine.